It usually refers to the cooking style on the European continent, which means olive oil, garlic and other intense herbs and favours.

The French, Italian and Spanish parts of Europe, all do “continental” dishes which centre on olive oil, wine, garlic and herbs like rosemary etc.

We at Kansar Garden Restaurant provides continental food which having garlic, olive oil + some fragrant herb like basil/rosemary/thyme are the base which other characteristic ingredients like tomatoes are often added.