A Gujarati Thali (here specifically Kathiyawadi) serves a basic traditional Gujarati cuisine. Gujarati cuisine is primarily pure vegetarian food. It contains all the famous authentic Gujarati food. Main dishes include LasaniyaBateta and sevtameta nu sak, Bajranarotla and thepla, khichdi kadhiaccompnied by chili pickle and ghee gur. A Gujarati thali can not be complete without staples like Garlic chutney, raw onions, chilli pickle- or fried green chilies, Chaas (Butter milk), papad, and ghee with jaggaery.